Bocca Lupo

Jeff Lederman, a Cobble Hill dad, packs his menu with creative and reasonably priced small plates and sandwiches. Junior diners happily choose from dishes on the children’s menu—including pasta with marinara sauce, accompanied by a juice box and chocolate-hazelnut pudding—or the main menu (velvety veal-and-porcini meatballs served on crusty white bread are justifiably popular). Bocca Lupo provides such a grown-up experience that you'll almost forget you’re dining out with people who haven’t yet learned to tell time.