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Cupcakes

Homemade confections may be scrumptious, but whipping them up is a time-consuming task. Let these delicious and adorable ultra-moist beauties save you from stressing.

Cupcakes
Vanilla cupcake with vanilla frosting
Red velvet cupcake with cream cheese icing
S’more cupcake
Strawberry shortcake cupcake
Vanilla cupcake
Cookies-and-cream cupcake
Chocolate Overload cupcake
Butterbeer cupcake (butterscotch cupcake topped with butterscotch frosting)
Peanut butter and jelly cupcake
The Bluth cupcake (chocolate banana cake with chocolate chips and walnuts, topped with buttercream, ganache and walnuts)
Tres leches cupcake
PB&J, mint chocolate chip and tie-dye minis
Spaghetti-and-meatball cupcake (vanilla cupcake, vanilla and chocolate icing)
Chocolate bug cupcake
  • Vanilla cupcake with vanilla frosting

    $2.25; at Buttercup Bakeshop. Go to buttercupbakeshop.com for store locations.

    54.ft.buttercup_vanilla_0.jpgVanilla cupcake with vanilla frosting649721
  • Red velvet cupcake with cream cheese icing

    $2.25; at Buttercup Bakeshop. Go to buttercupbakeshop.com for store locations.

    54.ft.buttercup_red_velvet_0.jpgRed velvet cupcake with cream cheese icing649732
  • S’more cupcake

    $2.50; at ChikaLicious Dessert Bar, 203 E 10th St between First and Second Aves (212-995-9511, chikalicious.com)

    54.ft.chikalicious_smores_0.jpgS’more cupcake649743
  • Strawberry shortcake cupcake

    $2.25; at Cupcakeland, 390 Metropolitan Ave between Havemeyer and North 5th Sts, Williamsburg, Brooklyn (718-388-5260, thecupcakeland.com).

    54.ft.cupcakeland_strawberr_0.jpgStrawberry shortcake cupcake649754
  • Vanilla cupcake

    $2.25; at Cupcakeland, 390 Metropolitan Ave between Havemeyer and North 5th Sts, Williamsburg, Brooklyn (718-388-5260, thecupcakeland.com).

    54.ft.cupcakeland_vanilla_0.jpgVanilla cupcake649765
  • Cookies-and-cream cupcake

    $2.25; at Cupcakeland, 390 Metropolitan Ave between Havemeyer and North 5th Sts, Williamsburg, Brooklyn (718-388-5260, thecupcakeland.com).

    54.ftcookiesncream_0.jpgCookies-and-cream cupcake649776
  • Chocolate Overload cupcake

    $2.25; at Cupcakeland, 390 Metropolitan Ave between Havemeyer and North 5th Sts, Williamsburg, Brooklyn (718-388-5260, thecupcakeland.com).

    54.ft_0.jpgChocolate Overload cupcake649787
  • Butterbeer cupcake (butterscotch cupcake topped with butterscotch frosting)

    $2.50; by Robicelli’s cupcake delivery. E-mail info@robicellis.com to place an order.

    54.ft.robicellis_butterbeer_0.jpgButterbeer cupcake (butterscotch cupcake topped with butterscotch frosting)649798
  • Peanut butter and jelly cupcake

    $2.50; by Robicelli’s cupcake delivery. E-mail info@robicellis.com to place an order.

    54.ft.robicellis_pb_j_0.jpgPeanut butter and jelly cupcake649809
  • The Bluth cupcake (chocolate banana cake with chocolate chips and walnuts, topped with buttercream, ganache and walnuts)

    $2.50; by Robicelli’s cupcake delivery. E-mail info@robicellis.com to place an order.

    54.ft.robicellis_the_bluth_0.jpgThe Bluth cupcake (chocolate banana cake with chocolate chips and walnuts, topped with buttercream, ganache and walnuts)6498110
  • Tres leches cupcake

    $2.50; by Robicelli’s cupcake delivery. E-mail info@robicellis.com to place an order.

    54.ft.robicellis_tres_leche_0.jpgTres leches cupcake6498211
  • PB&J, mint chocolate chip and tie-dye minis

    $10 for 12; at Baked by Melissa. Go to bakedbymelissa.com for store locations.

    54.ft.baked_by_melissa_trio_0.jpgPB&J, mint chocolate chip and tie-dye minis6498312
  • Spaghetti-and-meatball cupcake (vanilla cupcake, vanilla and chocolate icing)

    $5; at Ruthy’s Bakery. Go to ruthys.com for store locations.

    54.ft.ruthys_spaghetti_0.jpgSpaghetti-and-meatball cupcake (vanilla cupcake, vanilla and chocolate icing)6498413
  • Chocolate bug cupcake

    $72 for 12; by Stacey Cakes. E-mail stacey@staceycakes.biz to place an order.

    54.ftbug_0.jpgChocolate bug cupcake6498514

$2.25; at Buttercup Bakeshop. Go to buttercupbakeshop.com for store locations.

Photographs: Caroline Voagen Nelson and Cinzia Reale-Castello

 

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March 22, 2010